Spiceage Moringa Leaves Rice Mix / Murungai Ilai Podi
Seller: Jayanthi R
Moringa Oleifera, as it is scientifically called, drumstick leaves are power packed with vitamins, minerals and antioxidants.
- No added Preservatives
- 100% Natural
While this tree is native to North India, you will find this in most of the south Indian backyards. The tree is widely present in the Asian and African regions. This Ready to Eat blend is a delicious combination of the greens with the spices and added the nutty taste of the roasted peanuts and lentils which gives it the unique flavor. It can be used as chutney powder or mixed with rice & is one of the most nutritious powders/ codes to stock up our kitchens with.
- Made from an intricate blend of the finest quality Moringa Leaves (Moringa oleifera), Groundnuts, Jeera (Cumin seeds), Chickpeas (Chana dal), Black Peppercorns, Dry Mango, Red Chillies & Salt
- Shelf Life
- 6 months
- Age Range
- All age groups
- spice age
- Best Suited With
- 100 gms, 200 gms
- How to Use
- Serving Suggestions Suggestion 1: Mix the Moringa Leaf Rice Mix with ghee (clarified butter) or Sesame seed oil to use with hot steamed rice Suggestion 2: In a small pan, heat 2 tbsp of ghee (clarified butter), 1 tsp of mustard seeds, 1 tsp of Urad dal, 1 tbsp of Groundnut. Once the mustard crackles, switch off the heat. Add 1-2 tbsp of Moringa Leaves Rice Mix to the pan and mix with the seasoning. Add steamed hot rice, mix thoroughly and serve Suggestion 3: Mix 1 tbsp of Moringa Leaves Rice mix with 1-2 teaspoons of Sesame seed oil or ghee (Clarified butter) and use it as a dip/accompaniment for idly, dosa etc.
- FSSAI Certified
- Non-Returnable Product
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