Rowther biriyani masala paste

Parambaria-Inherited Recipe

330.00

In stock

Code: PEIP002

Seller: Sowjanya Senthil

COD not available
  • - 1 +

Day by Day biriyani masalas are hand grounded with an aromatic blend of freshly blended spices. Pure and natural, they will impart a rare character and heavenly flavor to your dishes.

Features

  • Homemade
  • No chemical
  • No added Preservatives
  • Yummy Taste

Description

    NATURALLY SOURCED PREMIUM SPICES : Every spice in our masala is sourced from natural farms across the country thus yielding an unadulterated aroma and flavor of premium spices into your food.

    Specifications

    General

    Ingrediants
    Vegetables spices, Chakki , Gingely oil and quality ghee
    Shelf Life
    In freezer one month / Outside fridge one day
    Type
    Homemade
    Age Range
    All age grouped
    Brand
    PARAMBARIA-INHERITED RECIPE
    Weight
    350gms

    Instructions

    How to Use
    In pressure cooker add the paste ,50ml curd ,half kg meat or chicken or mushroom. wash the masala paste box and add to the cooker .cook till meat is tender. Measure 375-400gms serraga samba or basmati rice in a cup.wash and drain.fry in ghee (optional) Open the cooker .measure gravy in same cup.add more water to gravy so that Gravy to rice ratio should be 2:1. Ex:if rice is 2cups gravy should be 4cups. Boil the gravy .add the rice and cook for a whistle and keep in dhum for 10min For dhum place dosa pan over flame heat it and keep in sim.place the cooker over the dosa pan and keep for 10min If biriyani pot is used instead of cooker, gravy to rice ratio should be 3:1

    Order Notes

    • Non-Returnable Product
    • Made to Order ( MTO) or Build to Order (BTO)

    Terms & Conditions

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